Crude Protein, minimum22.0%
Lysine, minimum1.2%
Methionine, minimum0.5%
Crude Fat, minimum3.25%
Crude Fiber, maximum5.0%
Calcium, minimum0.85%
Calcium, maximum1.35%
Niacin level, minimum65ppm (mg/kg)
Phosphorus, minimum0.55%
Salt, minimum0.25%
Salt, maximum0.65%
Sodium, minimum0.15%
Sodium, maximum0.24%
Vitamin A, minimum4,700 IU/lb
Vitamin D3, minimum1,880 IU/lb
Lactobacillus acidophilus, minimum2.55 MIL CFU/LB
Lactobacillus casei, minimum2.55 MIL CFU/LB
Bifidobacterium thermophilum, minimum2.55 MIL CFU/LB
Enterococcus Faecium, minimum2.55 MIL CFU/LB
Contains a source of live (viable) naturally occurring microorganisms.
Feed as the sole diet from:
- Hatch to 4 weeks for ducks.
- Hatch to 3 weeks for goslings.
- Hatch to 8 weeks for turkeys, guinea fowl, pheasants, chukars, and quail.
- Hatch to 16 weeks for laying chickens.
Don’t let feeders run empty. Clean feeds and waterers regularly. Keep clean, fresh water available at all times.